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Head Chef
Company Name:Rustica
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Position
~Head Chef

Location
~RUSTICA Downtown Kalamazoo, MI
rusticakzoo.com
52 seats
Open show kitchen

Experience Required
~3-5 years experience as Head Chef in kitchens with a strong classical foundation

Skills Required
~Strong management and mentoring skills
~Positive attitude, unwavering dedication and consistently strong performer
~Ability to hit targeted food cost and payroll targets consistently
~Well rounded classical foundation with the ability to butcher meats/seafood/fowl, make stocks/soups and the ability to excel on sautee, grill and pantry
~Ability to source product through local farmers and other non-traditional vendors and continue our "farm to table" approach
~Commitment to sustainability, organic product and an overall "green" approach whenever possible
~This is a working chef position. You will be required to work either sautee or grill 5 nights a week

References Required
~Several available references from active chefs or restaurateurs with phone numbers will be expected
~No letters of recommendation will be accepted

Timeline
~IMMEDIATE

Compensation
~Will be discussed on an individual basis

How To Apply
~Respond to the email address on this posting page with your resume and references
~Include your phone number and email address for further correspondence
Job Profile:
Position: Head Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Michigan
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