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Director of Pastry and Bread Programs
Company Name:The French Culinary Institute
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The French Culinary Institute, one of the world?s premiere culinary schools, is seeking a Director of Pastry Arts to oversee their pastry and bread department. The ideal candidate will have at least 10years experience in the field of pastry and baking; a broad variety of experience including working in a fine dining restaurant establishment. Excellent management, leadership and team building skills are also required.
We offer competitive compensation and benefits including medical, dental, long term disability, life insurance and a generous 401k employer match.

  
Company Profile:The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that's unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City
  
Job Profile:
Position: Executive Pastry Chef
Start Date: 2 Weeks
Job Category: School
Job Type: Full-time
Compensation: Salary
Experience: 11-15 years
Education: Commensurate experience
Job Location(s): New York
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