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Sous Chef
Company Name:Salts
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Salts restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team - a team created only by "sous chefs". In order to join this award winning kitchen, the ideal candidate must have a strong back ground and working knowledge of fine dinning kitchens and cuisine, be extremely passionate, energetic, and professional at their performance, and able to work in a small creative environment.

It is the start of Salts own farm's growing season. This is a chance to work in one of New England's best and most creative restaurants and their contemporary "farm to table" approach with the produce that they grow.

Salts offers a great opportunity for a passionate cook to grow and learn. It also offers two consecutive days off with competitive pay and Holidays off - in a professional and creative working environment.

To apply e-mail your resume and a cover letter to SaltsRestaurant@Gmail.com

Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Commensurate experience
Job Location(s): Massachusetts
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