This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Georges at the Cove is seeking a dedicated, passionate restaurant professional who is interested in joining our team. We are the top Zagat rated restaurant in San Diego, with three dining experiences under one roof (upscale, bar and a bistro). We are committed to providing an exceptional dining experience to each guest, and the wine director plays a large role in this. From maintaining the inventory and lists, to teaching and training our staff, to running a smooth shift...if you have passion and drive for this business, please send your cover letter and resume us.
21 year old restaurant on the ocean in La Jolla. Fine dining, bar and casual dining concepts on three levels under one roof. Seasonal California Cuisine using many local farms.