This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Georges at the Cove is seeking a dedicated, passionate restaurant professional who is interested in joining our team. We are the top Zagat rated restaurant in San Diego, with three dining experiences under one roof (upscale, bar and a bistro). We are committed to providing an exceptional dining experience to each guest, and the wine director plays a large role in this. From maintaining the inventory and lists, to teaching and training our staff, to running a smooth shift...if you have passion and drive for this business, please send your cover letter and resume us.
Company Profile:
21 year old restaurant on the ocean in La Jolla. Fine dining, bar and casual dining concepts on three levels under one roof. Seasonal California Cuisine using many local farms.
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