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Master Cook
Company Name:The St. Regis Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:An excellent opportunity awaits qualified candidates who are seeking employment with the St. Regis Hotel brand. Adour restaurant, concepted by famed Michelin Star Chef Alain Ducasse is seeking Master Cook candidates who are engaged, self motivated and can excel under pressure. Strong communication skills, time management, and organizational capabilities are all key to success. Diverse background in food preparation and production as well as santitation and food handling procedures. Candidates must become acquainted with service in all areas of food production as outlined by Groupe Alain Ducasse.
  
Company Profile:Recruiting cooks for Adour Restaurant, located in the St. Regis hotel. Adour is the concept of famed Chef Alain Ducasse. Staff must posess excellent communication skills, time management and organizational skills. Additionally candidates must be able to prep and provide exceptional service in all areas of food production for all meal periods
  
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Commensurate experience
Job Location(s): ALL US
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