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|Pastry Sous Chef|
|Company Name:||The Peninsula Chicago|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The ideal candidate will have at least 3 years previous experience in a similar level from a luxury aspect of the hospitality field. |
Benefits Preview: Medical, Dental, 401K, Vac, Sick, Pers, Holiday Pay, LTD, STD
***Please submit your resume with the specific position you are applying for NOTED on the subject heading to better route your credentials. ***
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|Company Profile:||The Peninsula Chicago prides itself on ensuring that every guest has a truly exceptional hotel experience, and our approach is to offer ?Asian graciousness combined with Midwestern hospitality.? We rely on each employee?s individual talents to exceed our guests? expectations. |
Our success depends on the positive attitude, dedication and hospitality offered by our employees. We encourage a culture of open communication and provide our employees with a complete benefits package, a competitive salary and a professional working environment.
If you are passionate about serving people and genuinely interested in the care and comfort of people around you, The Peninsula Chicago may be the perfect environment for you. If you are interested in contributing to the success of The Peninsula Chicago and being a member of our outstanding team of hospitality professionals, please respond to this post.
The ideal candidate will have previous experience in a luxury aspect of the hospitality field.
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Illinois|
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