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Pastry Chef Needed in San Diego
Company Name:Whisknladle Restaurant & Bar
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Supervise, participate, coordinate, direct and administer all phases of the pastry production in order to maximize profit and maintain high standards and quality for the pastry department. Develop new dessert menus for Whisknladle & Prepkitchen. A minimum of five years in the pastry field is required. And a degree from a post-secondary culinary arts program is preferred. Ability to create seasonal dessert menu. This position reports to the executive chef. Our company offers a hourly rate with benefits that could include incentive programs, health insurance programs, vacations/holidays, restaurant discounts.
  
Company Profile:Farm to Table
  
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Hourly
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): ALL US; California
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