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|Company Name:||Browns Wharf Inn|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements: Must be able to stand for long periods of time.
Minimum of 2 years prior chef or sous chef experience required.
Must have extensive knowledge of seafood in general and preparation methods.
Ability to cook traditional food as well as have a creative flair for other types of food preparation
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||72 room seasonal hotel, 230 seat restaurant, 50 slip marina, over the|
water at Boothbay Harbor, Maine.
Restaurant family owned and operated
for 66 years. Rated top Inn in Boothbay area by Trip Advisor.
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Spring|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Maine; New York|
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