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Pastry Chef
Company Name:Boarding House & Pearl
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Pastry Chef - Nantucket
The pearl, Boarding House and Corazon del Mar restaurants are looking for a Pastry Chef for the upcoming season for our award-winning restaurants on Nantucket Island. Seeking highly motivated and passionate individual to join our culinary team. 3 years of fine dining experience minimum.

We are seeking a professional with the creative passion and technical skills needed to head our pastry kitchen. Unique opportunity to collaborate with the award-winning chefs of our three restaurants. Should have extensive knowledge of both classic baking and modern pastry. Please send resume and portfolio to info@boardinghouse-pearl.com
Job Profile:
Position: Pastry Chef
Start Date: Spring
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Northeast, USA; Massachusetts
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