This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Supervise the Baker and Baker's aide, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the pastry shop. Develop new dessert menus for banquets, as well as the Argyle's main dining room. A minimum of four years in the pastry field is required. And a degree from a post-secondary culinary arts program is preferred. Ability to do decorative showpieces for buffets is also desirable. This position reports to the executive chef. Our Private Club offers competitive salaries with benefits that could include incentive programs, health insurance programs, a retirement benefit, two week vacation during August, holiday and flex time, free meal, cleaning of work clothing, reimbursable moving expenses to be determined at time of job offer, ACF membership and educational assistance.
Company Profile:
The Very Finest Dining Club in the Heart of San Antonio.
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