This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
BOKA Restaurant Group in Chicago is currently accepting resumes for General Manager for Girl & The Goat, its newest property and collaboration with Partner and Executive Chef Stephanie Izard (Top Chef Winner 2008). The restaurant, which has been called, "The most anticipated opening of 2010," is looking for an extraordinary candidate who fits the following criteria:
Potential General Manager MUST possess the following characteristics:
-Must have a Minimum of 5 Years General Management Experience
-Must be able to prepare and understand Profit & Loss Statements and also understand costing structures
-Must have experience with Open Table and Aloha
-Must have great computer skills
-Must have exceptional writing skills
-Must have an exceptional personality
-Must be hospitable and willing to do whatever it takes for the guest
-Must be passionate about the restaurant business
-Must have extensive Food & Wine knowledge (Everyone likes to drink wine but you need to know your stuff)
-Must have knowledge of beer and spirits
-Must have exceptional customer service skills
-Must be willing to work long extended hours
-Must be a quick thinker and able to problem solve
-Must be knowledgeable about The BOKA Restaurant Group
If you feel that you possess the qualifications listed above, feel free to submit your resume along with cover letter.
Absolutely NO phone calls and only the candidates that have the qualifications listed above will be contacted.
BOKA RESTAURANT GROUP was founded by Rob Katz and Kevin Boehm in 2003 and includes some of Chicago's most popular restaurants including Boka, Landmark Grill & Lounge, Perennial, and the soon to be opened Stephanie Izard Restaurant, Girl & the Goat. Each of their restaurants is crafted individually and conceptually unique. Along with Kevin and Rob, BRG is led by an extraordinary team including partner and corporate Chef Giuseppe Tentori, Director of Operations Ian Goldberg, and Perennial Executive Chef Ryan Poli.
The restaurants have won several awards and accolades including three stars from the Chicago Tribune for both Boka and Perennial, Food and Wine's Best New Chefs 2008 for Boka Chef Giusepe Tentori, Best New Restaurants in Chicago Magazine for Landmark, Boka, and Perennial. Rising Star awards for both Boka and Perennial Chefs, 50 Best New Restaurants in America by Travel and Leisure for Perennial and 4 Diamond AAA for Boka.