This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
EXECUTIVE CHEF - WASHINGTON, DC A fine dining restaurant group is seeking an Executive Chef for our Modern American cuisine restaurant Our restaurants rate 2 1/2 stars to 4 stars by Washington Post Newspaper and Washingtonian Magazine, along with earning National acclaims from Esquire Magazine, Food & Wine, New York Times and many other publications. We are seeking a Chef who has a minimum of four years experience in an Modern American cuisine Restaurant as a Chef. The position involves management of all aspects of the kitchen operations, including menu planning, staffing, scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate bold and innovative food skills, and be capable of sound, profitable management techniques. They must be a leader and able to coach and develop employees as well as develop and implement systems in a fast paced restaurant environment. He/she will possess excellent organization skills, communication skills, time management skills, an eye for detail and a strong commitment to total guest satisfaction.