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Executive Pastry Chef

Company Name:B.R. Guest Restaurants
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Blue Fin is now seeking an Executive Chef for the pastry production at the W Hotel!

Blue Fin features the talent of Executive Chef Eric Woods in a two-story, 400-seat Yabu Pushelberg-designed dining spectacle in the heart of the most exciting city in the world. We are seeking talented, hospitality service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced, high-energy environment. A passion for food and hospitability a must!

The Executive Pastry Chef will supervise and coordinate the activities of cooks engaged in the preparation of desserts, pastries, confections, and ice cream.

Job Requirements:
Essential duties and responsibilities include, but are not limited to:
- planning production for pastry department according to menu or special requirements
- supplying recipes for, and suggesting methods and procedures to pastry workers
- fashioning table and pastry decorations (such as statuaries and sugar paste and icing ornaments)
- requisitioning supplies and equipment
- maintaining production records

There are plenty of advantages to working for B.R. Guest: from a competitive benefits package, to performance-based training and the excitement that comes from working in a high-volume, operationally fine-tuned restaurant!

Medical, Dental and Vision Benefits
Prescription Drug Benefits
Short Term Disability
Flexible Spending Accounts
401(k) Plan with Company Match
Excellent Training Programs
Development and Growth Opportunities
Personal Time Off
Health Club Discount
Dining Benefits
Company Profile:Since opening its first restaurant in 1987, B.R. Guest founder Stephen Hanson and his team have redefined the restaurant experience through an emphasis on hospitality and quality.

Coconut Grill, B.R. Guest's first restaurant, opened on Manhattan's Upper East Side. Since then, B.R. Guest has expanded to include 19 hospitality destinations with more on the way. Currently, the group includes:

206 Spring Street Events
675 Bar
Atlantic Grill
Bill's Bar & Burger
Blue Fin
Blue Water Grill
Dos Caminos Park
Dos Caminos Soho
Dos Caminos Third Avenue
Dos Caminos Las Vegas
Fiamma Trattoria in the MGM Grand in Las Vegas
Ocean Grill
Post Card Inn - St Pete beach, FL
Primehouse New York
Ruby Foo's Times Square
Vento Trattoria
Wildwood Barbeque - NYC
Wildwood Barbeque - St Pete Beach, Florida

From cutting-edge design to jazz entertainment, B.R. Guest restaurants never cease to provide customers with an innovative dining experience.
Job Profile:
Position: Executive Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): New York
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