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Executive Chef & Food Service Director
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Midwest Kosher summer camp seeking experienced Executive Chef & Food Service Director to oversee kitchen. June 1-August 16, 2010. Institutional experience a must. Competitive salary. campcooking@gmail.com

MAJOR FUNCTIONS:
Primary responsibility with assigned coworkers, to prepare standardized recipes including station setup, cooking / processing, and service of menu components. Completes records as directed, trains and motivates staff, ensures quality and quantity, ensure customer satisfaction within budget.


POSITION SPECIFICATIONS:
1.One year experience as kitchen manager, supervisor or executive chef.
2.High school education; English and math skills.
3.Possess current state Manager?s Food Service Sanitation License.
4.Can lift 25 pounds frequently; work on feet 8 hours.
5.Successfully pass a drug-screening test, if required.
6.Legally be able to work in the United States.
7.Desirable; AAS degree or equivalent in culinary or food service management.
Job Profile:
Position: Executive Management, foodservice
Start Date: Summer
Job Category: Park/Camp
Job Type: Temporary
Compensation: Commensurate with Experience
Experience: 1 year
Education: Match any
Job Location(s): Wisconsin
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