This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Midwest Kosher summer camp seeking experienced Executive Chef & Food Service Director to oversee kitchen. June 1-August 16, 2010. Institutional experience a must. Competitive salary. campcooking@gmail.com
MAJOR FUNCTIONS: Primary responsibility with assigned coworkers, to prepare standardized recipes including station setup, cooking / processing, and service of menu components. Completes records as directed, trains and motivates staff, ensures quality and quantity, ensure customer satisfaction within budget.
POSITION SPECIFICATIONS: 1.One year experience as kitchen manager, supervisor or executive chef. 2.High school education; English and math skills. 3.Possess current state Manager?s Food Service Sanitation License. 4.Can lift 25 pounds frequently; work on feet 8 hours. 5.Successfully pass a drug-screening test, if required. 6.Legally be able to work in the United States. 7.Desirable; AAS degree or equivalent in culinary or food service management.
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