This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the kitchen. A minimum of three years in a fine dining kitchen is required. This position reports to the executive chef and chef de cuisine. Our Inn offers competitive salaries with benefits that could include incentive programs, health insurance programs, 401 k, vacations/personal/sick days, free laundering of work clothing, educational assistance and others.
Company Profile:
The Bernards Inn offers gracious hospitality in a historic setting, welcoming guests with all the service, style, intimacy and elegance of a small European luxury hotel while preserving the warmth and rural charm of a historic American country inn. In the spring of 2008 The Bernards Inn embarked on a new journey with the addition of our own farm. The experience has given the culinary team many new and exciting opportunities. Please take a closer look at all we are doing at www.bernardsinn.com.
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