Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Chef Garde Manger
Company Name:Hershey Entertainment & Resorts
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Visit HersheyJobs.com to APPLY!

Style, visual excellence and a passion for being the best are the primary requirements.

You must be able to articulate and demonstrate your imagination and ability to create the finest in visual presentations and preparations of salads, hors d'oeuvers, crudite, etc. Ice carving ability is a plus!!!

A four/five-star four/five-diamond mind set is essential. We are a respectful team environment that demands a professional attitude!



This position is responsible for food quality, production, and presentation of all cold food items in the Circular Dining Room, Room Service, and banquets.


Job Functions:

Functions include training and motivating employees; monitoring production; organizing and setting up breakfast, lunch, and brunch buffets in the Circular Dining Room; creative displaying of cold foods, cold food display design, menu advancement; maintaining kitchen safety and sanitation standards; requisitioning supplies; maintaining desired food inventory levels and food and labor costs; maintaining high standards of food quality and presentation; and attending designated meetings.



Basic Qualifications:
*Must be at least 18 years of age or older
*Minimum of 3 years in experience in kitchen management
*Minimum 4 years experience in food preparation


Additional Qualifications:
*Degree in culinary arts preferred.
*Experience preparing ice carvings and other buffet pieces a plus
*Ability to obtain ServSafe certification
*Proven leadership, motivation, communication and organization skills
*Strong knowledge of 4 and 5 star/diamond service standards and various styles of service.
*Ability to convey information, work within strict deadlines, multi-task, and react quickly and effectively to service challenges


Working Conditions:
*Physical requirements include the ability to lift and carry up to 50 lbs., walking, bending, standing 85% of the shift, and working in extreme temperatures.
*Schedule will vary according to operating needs, but will normally be 7:00 a.m. to 5:00 p.m., including weekends, and holidays.


Hershey Entertainment & Resorts is an Equal Opportunity Employer
Job Profile:
Position: Garde Manger Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: None
Job Location(s): Pennsylvania
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Award Winning Roost Restaurant is Looking for a Dynamic Sous Chef
 > Talented Sous Chefs Sought
 > NOW HIRING: Executive Chef
 > Executive Banquet Chef Sought to Create Fun Creative Cuisine
 > Incredible Sous Chef Opportunity in Nantucket
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing