This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Accountable for the overall success of the daily kitchen operations where all meals are served as well as special events. Creative individual who exhibits talents by working hands on and is responsible for the overall functions of the kitchen, ensuring excellent service in producing food that is consistently prepared in a timely manner and is of the finest quality. Emphasis on quality food, freshness and presentation. Development of daily specials, standard menus, pricing and cost sheets. Recipe and menu specs. Ensure compliance adherence with all laws, ordinances, license requirements, policies and procedures. Ensure that all food production processes, dining room services and sanitation practices meet all safety regulations. Utilize computer systems. Purchasing of all food and supplies, ensure par stocks for all applicable items in kitchen, inventory control and reporting. Recruiting, hiring and training. Maintain a CLEAN and orderly kitchen with emphasis on Public Health. Responsible for maintaining a professional work environment in and out of the kitchen at all times and holds staff accountable for the same standards. Ability to schedule staff and control labor. The individual must be organized, an excellent communicator, willing to work hard with the team and have a can do, positive and energetic attitude. Satisfying guest needs and exceeding guest expectations are your #1 priority.