We are opening a new restaurant this winter that will focus on and serve local farm driven food. Great opportunity for creating simple but delicious desserts, pastries, breads and chocolates. Position Requirements: At least 3 years of related STABLE experience as a Pastry Cook in a fine dining restaurant as well as at least 1 year at a management level. Must have strong sense of urgency Must have be a team player and have strong communication skills Must have basic computer and math skills Willing to work a flexible schedule and holidays If you meet the qualifications, we welcome you to submit your resume and cover letter. You MUST put your RESUME and current salary in the body of the email. Emails with attachments will not be reviewed.
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