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|Assistant Pastry Chef|
|Company Name:||The Greenbrier Hotel|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||It is the primary responsibility for the Assistant Pastry Chef to assist the Executive Pastry Chef in direction and management of all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all baked items. All duties are to be performed in accordance with departmental and THE GREENBRIER policies, practices and procedures. |
-Performs duties of the Executive Pastry Chef during his/her absence and assists the Executive Pastry Chef with day-to-day supervision of bakery cast members. Must be able to give constructive criticism and be consistent with all documentation.
-Instructs and trains bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item.
-Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively.
-Continually monitors business flow and works with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods.
-Works with Executive Pastry Chef and regarding customer complaints or disputes which subordinate employees are not able to settle.
-Works with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service.
---Keeps the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation.
-Assists with ordering bakery ingredients from warehouse.
-Assists the Executive Pastry Chef in the establishment of department budgets and the adherence to budget guidelines.
-Works to help reduce accident costs by maintaining a safe, hazard free bakery operation, ensuring that all accidents are immediately reported and accident reports completed.
-Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets.
Past Work Experience Requirements:
-Five (5) + years experience in a high-volume/fine dining/Banquet production kitchen, preferably in a hotel/casino environment
-Minimum three (3) + years previous supervisory experience with organizing and scheduling employees to maximize efficiency
-High School diploma or equivalent is required.
-An Associate?s Degree in F&B and/or course certification from an accredited Culinary Institute is preferred
-Must be able to communicate effectively in English, in both written and oral forms.
West Virginia Food Handlers Permit
-Excellent interpersonal service skills and organizational skills to plan time effectively
-Ability to work without direct supervision
-Work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail
-Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and smoke.
Computer Experience (Intermediate Level)
-Word Processing (Word)
-Must be able to work independently and make sound business decisions
-Must be able to effectively supervise pastry and bake shop staff
-Reports to Executive Pastry Chef
-Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
Interested applicants must apply on our website at www.greenbrier.com
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|Company Profile:||Enter The Greenbrier and you'll experience the grandeur that has anually earned us the most awards in the hospitality industry. Our staff's ability to anticipate your every need, and to serve you courteously and efficiently is long recognized.|
Many of our employees claim two or three generations of family service. This historic and beautiful estate, nestled in 6,500 acres of Allegheny Mountains' woodlands, is the perfect environment for an enjoyable vacation or a productive and successful meeting.
The Greenbrier is in a setting of stately architure, abundant scenic beauty and a rich history that blend harmoniously with today's active lifestyles.
Our renowned property offers over 700 rooms, including 33 suites and 121 guest and estate houses. The Greenbrier has 10 lobbies, over 40 meeting rooms and a complete conference center facility. Guests enjoy over 50 recreational activities including three championship golf courses, indoor and outdoor tennis courts, a 38,000 square foot spa, and more.
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||2 Weeks|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||West Virginia|
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