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Chef de Cuisine

Company Name:The Greenbrier Hotel
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Primary Responsibilities:
To provide leadership and direction in the production of all food items: restaurant outlets, room service, main kitchen, banqueting, and/or assigned areas
Benchmark ever increasing standards of food and food production in the main dining room, banqueting, room service, restaurant outlets and/or assigned areas. The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.)
To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods.
To take all necessary steps to provide our guest with a Greenbrier experience in accordance with the five star, five diamond guidelines
o Coaches and guides others in work tasks and overall work place safety
o Works to improve customer service. Seeks to ensure that processes are aligned with customer needs as role allows in effort to improve customer service. Identifies, implements, and/or influences ways to improve processes that directly or indirectly impact customer.
Uses creative innovative measures to exceed guest expectation
o Adds value by identifying ways to improve efficiency and effectiveness and to save expenses through process improvement
o Develops action plans to achieve goals
o Consistently behaves in accordance with company values and ethical principles. Shows consistency between words and actions. Demonstrates openness to feedback and willingness to grow and learn. Is confident and maintains composure even in stressful situations.
o Maintains and updates own technical knowledge and skills as determined important to the team. Shares skills and knowledge with others as needed to perform for and add value to the team or organization.
o Continually strives for improvement through situational experience and solicitation of feedback

Normal Working Hours:
Varies, day and evening (10-12 hour shift)
Possible 6-day week

Past Work Experience Requirements:
8 years industry experience at 4 or 5 star level
Previous supervisory experience required

Educational Requirements:
High School Diploma or G.E.D. plus experience
A.O.S/ A.S. Culinary Degree or equivalent experiential learning plus 3 year culinary apprenticeship plus 1 year fine dining experience post apprenticeship
Supervisory management training
Comprehensive understanding and practical knowledge of the fundamentals of cooking

Communication Requirements:
Must be able to effectively communicate and delegate work assignments
Must be able to lead a highly motivated team
Ability to organize and supervise independent restaurant units within kitchen structure

Computer Experience (Intermediate Level)
Word Processing (Word)
Spreadsheet (Excel)
Calendars (Outlook)

Work Postures
Continuous (up to 8 hrs. in an 8 hr. shift)
Arm/Hand Movement
Hand/Eye Coordination

Frequent (up to 5.5 hrs. in 8 hr. shift

Required Supervision:
Must be able to work independently and make sound business decisions
Must be able to effectively supervise culinary staff
Other Requirements:

*Requirements are subject to change

To apply please go to www.greenbrier.com, and submit your application and resume.
Company Profile:Enter The Greenbrier and you'll experience the grandeur that has anually earned us the most awards in the hospitality industry. Our staff's ability to anticipate your every need, and to serve you courteously and efficiently is long recognized.

Many of our employees claim two or three generations of family service. This historic and beautiful estate, nestled in 6,500 acres of Allegheny Mountains' woodlands, is the perfect environment for an enjoyable vacation or a productive and successful meeting.

The Greenbrier is in a setting of stately architure, abundant scenic beauty and a rich history that blend harmoniously with today's active lifestyles.

Our renowned property offers over 700 rooms, including 33 suites and 121 guest and estate houses. The Greenbrier has 10 lobbies, over 40 meeting rooms and a complete conference center facility. Guests enjoy over 50 recreational activities including three championship golf courses, indoor and outdoor tennis courts, a 38,000 square foot spa, and more.
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Resort
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): West Virginia; Midatlantic, USA
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