Del Posto is searching for PASTRY COOKS. Must be passionate about ITALIAN food, wine, and culture. NYC experience is preferred. We welcome any and all cooks, even savory cooks looking to round out their culinary experience.
We are an ingredient-driven restaurant, and demand cooks that are committed 100% to advancing the beauty and purity of ITALIAN cooking.
Delicious food, sourced close to home, and prepared simply, with little manipulation....nothing could be more ITALIAN. That is Del Posto.
Executive Pastry Chef Brooks Headley was recently named 2009 NYC Rising Star Pastry Chef by StarChefs.com.
Excellent benefits package available after 3 months. We are very busy. No cry babies. Ideal candidate works very hard and loves cleaning and organizing. We really want people that value integrity, honesty and teamwork.
Please copy and paste your resume into the body of an email and add a brief cover letter.