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|Company Name:||The Greenbrier Hotel|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||-Provide leadership and direction in the pastry shop while completing production|
-Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed
-Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products
-Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night
-Prepare, produce and present all pastry items in all outlets
-Provide the finest quality production and service
-Inventory the existing product in the shop and then complete a food
-Maintain production by:
- Delegating duties from the production list to workers in the station
- Monitor the work pace of the station in keeping with the volume of business
- Consistently monitoring productivity by; answering any questions, assisting in production or demonstrating and reviewing any techniques or recipes to other workers in the station
Past Work Experience Requirements:
-4 years minimum pastry experience
-High School Diploma or G.E.D.
Communication Skills Requirements:
-Must be able to read, write and speak fluent English
-Able to delegate work assignments
-Understand basic pastry terminology
-Well rounded in all areas of pastry preparations
?West Virginia Food Handler?s Permit
Location of Work:
This position reports to the Executive Pastry Chef (Thierry Delourneaux). Our resort offers competitive salaries with benefits that include incentive programs, health insurance programs, 401k, vacations/holidays/sick days, resort discounts (on dining, shopping, activities, spa services and more), free shift meal, free dry cleaning of work clothing, affordable living, and others.
Interested applicants need to apply online. Visit our website at www.greenbrier.com.
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|Company Profile:||Enter The Greenbrier and you'll experience the grandeur that has anually earned us the most awards in the hospitality industry. Our staff's ability to anticipate your every need, and to serve you courteously and efficiently is long recognized.|
Many of our employees claim two or three generations of family service. This historic and beautiful estate, nestled in 6,500 acres of Allegheny Mountains' woodlands, is the perfect environment for an enjoyable vacation or a productive and successful meeting.
The Greenbrier is in a setting of stately architure, abundant scenic beauty and a rich history that blend harmoniously with today's active lifestyles.
Our renowned property offers over 700 rooms, including 33 suites and 121 guest and estate houses. The Greenbrier has 10 lobbies, over 40 meeting rooms and a complete conference center facility. Guests enjoy over 50 recreational activities including three championship golf courses, indoor and outdoor tennis courts, a 38,000 square foot spa, and more.
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Negotiable|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||ALL US; West Virginia|
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