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|Company Name:||Bermuda Hospitality Services|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Energetic, innovative, executive chef wanted for an upscale casual restaurant and catering company located in the beautiful island of Bermuda. This individual keeps abreast with the latest developments and trends in the culinary world and is able to produce food of the highest standard. He/she must be professional and have the ability to work under pressure in a team environment.|
The official job duties of the head chef pertain to overseeing the operations of a kitchen. All kitchen staff report to the head chef. The head chef also determines which equipment and ingredients are necessary to keep in the inventory. The Head Chef decides the menu, the specials, the frequency with which the menu changes, the sizes of portions and the garnishes that are used.
Beyond doing the work of planning and executing cuisine, the head chef will also have public-relations skills. Keeping on top of customers' needs and the latest trends can keep a restaurant busy. These same skills apply to dealing with staff as well. While training them and keeping them abreast of their professional development is key, it also important to socialize with them. The Head chef must also participate in tedious activities, be they handling special menu requests or calling out orders. Reviewing the daily roster of tasks is important, because the head chef needs to be sure those tasks are distributed fairly. Head chefs should be prepared to market the restaurant by representing it in the public arena. Establishing good relationships with suppliers ensures that the restaurant will receive better discounts and contract terms.
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|Company Profile:||Bermuda Hospitality Services Ltd. provides the beautiful island of Bermuda a fresh and unique approach to the fine art of food service. The company is made up of three separate divisions:|
Located in the heart of the City of Hamilton; The Plaza Caf? is an upscale, casual restaurant that boasts unique design and an art gallery, alongside its great food and service. This indoor/outdoor caf? offers Bermuda's best breakfast, signature tapas, deserts and an extensive martini list that can be enjoyed under the stars.
Catering is an expanding entity of B.H.S Ltd. that is dedicated to delivering fabulous food together with distinctive presentation. A state of the art kitchen is used solely for this division of the company, offering services to commercial, residential and private functions throughout the island.
An authentic Thai food, take out facility that delivers fast and delicious delights, is the latest venture of BHS Ltd. While this restaurant is still in its infancy stages, the group is confident that as Bermuda?s only offering in this style of cuisine, its success is imminent.
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Caribbean|
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