Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant. This is a fine dining dinner-only restaurant with a 4-star rating and a James Beard Award to its credit.
Style, visual excellence and a passion for being the best are the primary requirements. You will be stepping into the position most recently held by a Rising Star Award winner, so you must be ambitious and hard-working to maintain our high standards.
The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality operation with experience in all new culinary trends and classical standards.
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