This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Domaine Chandon is seeking a Restaurant Manager:
Domaine Chandon, Inc., is the leading sparkling wine producer in the Napa Valley and an emerging producer of varietal wines. Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house, Moet & Chandon. Domaine Chandon, Inc., is a part of the Wine & Spirits Division of LVMH - Moet Hennessy Louis Vuitton, the leading worldwide luxury goods company specializing in the wine and spirits, fashion, leather goods, perfumes, cosmetics, watches, jewelry and selective retailing.
The mission of the Restaurant Manager will be to create a world-class wine and food experience at etoile in order to elevate the perception of the Domaine Chandon and Newton brands among our target consumers.
Main responsibilities include:
- Strategically manage the restaurant with the objective of generating sustainable positive operating profit - Oversee daily restaurant operations with the goal of ensuring continuity of the guest experience - Proactively manage the staff at etoile with the objective of creating a high performing, collaborative team in both the front and back of the house - Direct the qualitative guest experience of the restaurant with the objective of achieving a positive Michelin Guide review.
Education: College Education Required
Technical & management skills: Basic analysis skills and ability to read and analyze a P&L, Demonstrated cost containment due to the above skill
Personal & interpersonal skills: Strong leader, good communication skills, integrity, ability to manage multiple priorities
Please forward your resume to: Domaine Chandon, One California Drive, Yountville, CA 94599, Attn: Human Resources, or e-mail us at email@example.com; fax 707-944-2660 Chandon is an Equal Opportunity