This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
JOIN THE HOUSE THAT SEAFOOD BUILT!
?Delivering great seafood to America" since 1945, King?s Seafood Company has been a family restaurant business. We are fishing for a talented Director of Operations for King's Signature Group which includes: Water Grill, Ocean Avenue Seafood, i.cugini, The 555 East Steakhouse, and Lou and Mickey's.
Our success is a result of dedicated people with a passion for great food and hospitality.
Job Requirements: This candidate will oversee all five King's Signature concepts and responsible for $25 million in annual sales.
You will be successful in this position if you have already accomplished the following:
? 2 years of Multi-unit Experience ? 4 years General Management Experience ? Experience in multi-concept companies ? A bachelor degree or higher
King's Seafood Company is an equal opportunity employer and offers an environment with strong, long-standing beliefs and principles. If you are looking to jump on board with a stable, growth oriented company, we want to talk to you!
Benefits include: Medical, Dental, Life Insurance 401 (k) Package Vacation Package In-House Dining Privileges Aggressive, Profit-Driven Bonus Program Comprehensive Training Programs Tuition Reimbursement
King's Seafood Company evolved through over 60 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's Restaurant chain throughout Southern California. After a hugely successful run of almost 40 years, the family sold the chain of six restaurants to Tiny Naylor's, Inc. in 1982.
Founded by cousins Jeff and Sam, King's Seafood Company, Inc., formerly known as University Restaurant Group, has created successful Southern California restaurants including Water Grill, Ocean Ave Seafood, i.Cugini, 555 East, Lou & Mickey's, Fish Camp and the King's Fish House/King Crab Lounge establishments.
King's Seafood Company restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche. Having turned its focus to seafood a decade ago, King's Seafood Company continues to establish seafood-inspired restaurants that are committed to providing guests with products of superior quality and freshness.