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Sous Chef


Company Name:Buckhead Life Restaurant Group
  
Position Description:Looking for talented Chef to take over Executive Chef position in High profile and successful restaurant. Candidates must have 3-5 years experience, and a strong background working for reputable chefs.

Pano Karatassos founded the Buckhead Life Restaurant Group. Pano is considered one of the United States' premier restaurateurs. A team of culinary and hospitality professionals lead twelve of Atlanta's most nationally acclaimed and successful restaurants. Each concept is distinctively different and the top of its class in the city. Bluepointe (American-Asian), Kyma (Mediterranean), Nava (Southwest), The Buckhead Diner (American), The Atlanta Fish Market (American Seafood), Pricci (Italian), Veni Vidi Vici (Italian), Chops and The Lobster Bar (Steak House), Buckhead Bakery and Corner Cafe and 103 West (Private Events) have all been named by Esquire magazine as the top restaurants in the country.

Also the company has begun expanding two of it's concepts into other city's. Chops Lobster Bar and the City Fish Market have opened in Boca Raton, Fl to instant acclaim and success as two of the top restaurants in South Florida.

We are a Chef Driven company.

Applicants must have experience with quality operations. Only those with excellent references need apply.

We are a drug-free employer. Excellent pay, Health/Dental/Life Ins.
  
Company Profile:The Buckhead Life Restaurant Group owns and operates 13 of Atlanta's finest restaurants.
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Commensurate experience
Job Location(s): Georgia
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