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LAtelier de Joel Robuchon Tournant


Company Name:The Four Seasons New York Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.

L'Atelier de Joel Robuchon, 3 Star New York Times, 1 Michelin Star Restaurant is seeking an experienced Tournant.

Responsibilities:
The Tournant is responsible for the preparation and execution of food in the outlet, L?Atelier de Joel Robuchon.


Requirements:
The candidate must have three to four years previous culinary experience in a luxury operation. Culinary degree is required and knowledge of French cooking and technique are preferred.
  
Company Profile:Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.

* 368 room luxury hotel
* Four Seasons is featured on Fortune's list of 100 Best Companies to Work For
  
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 4 years
Education: Culinary Arts Degree
Job Location(s): New York
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