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Sous Chef

Company Name:The Hay-Adams
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:The Culinary team at The Hay Adams Hotel is seeking a dynamic and creative professional ready to apply the highest quality of service and customer care.

We are looking for a candidate with a proven record of guest service and people management experience with luxury hotels, willing to advance in a challenging environment.

The Sous Chef will assist the Executive Chef in operating and managing the hotel kitchen on a daily basis which includes all phases of food production for restaurants, banquets, private dining and employee cafeteria and provides professional leadership and direction to kitchen personnel. They will be responsible for guaranteeing that high quality standards are consistently achieved. Maintain a safe, orderly and sanitized kitchen and demonstrate this by example, using proper food handling techniques. This position reports directly to the Executive Chef, this position will assist in ordering, cost control, and supervision and training of staff.


The ideal candidate will be energetic enthusiastic, and able to handle large volume. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.

High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate. Three (3) years Previous experience as a Sous-Chef at a Four (4) star hotel or restaurant. Food handling certificate preferred. Basic computer skills.

We offer competitive compensation and benefits. We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.

Please submit an application if you wish to excel and be a part of our energetic team.
Company Profile:The Hay-Adams is Washington's landmark residence of choice for visitors to our nation's capital. The Hay-Adams is as close as you can get to staying at the White House without a personal invitation from the President.

Originally designed in the 1920s as a residential hotel, the Hay-Adams carefully emulates the ambiance of a distinguished private mansion on Lafayette Square. The 145-room hotel features 20 suites with stunning views of Lafayette Park and the White House. All of our guest rooms exhibit the perfect combination of heritage, luxury, contemporary comfort and technology.

Ideally situated in Lafayette Square and steps away from many of Washington D.C.'s famous attractions, the Hay-Adams is the premier destination for leisure and business travelers alike.

As Washington, D.C.'s destination for power dining, The Lafayette Room offers superb contemporary American Cuisine and attentive service in a stately and elegant setting for breakfast, lunch, dinner and weekend brunch. With windows looking out over Lafayette Park and the White House, this sun-lit dining room is unique in Washington and is certain to complement any dining experience.

Off the Record Bar is Washington's "place to be seen but not heard". Favored by locals for its creative dinner menu and exceptional wine selection, Off the Record provides a relaxed atmosphere for evening dining and entertainment.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Commensurate experience
Job Location(s): District of Columbia
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