This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Executive Chef is responsible for all aspects of creating consistently high quality cuisine; managing the kitchen and leading its personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards as set by The Inn at Palmetto Bluff. The Executve Chef implements and maintains a service and management philosophy which serves as a guide to all respective staff. Other duties include,but are not limited to cost control, payroll management, purchasing, budgeting, forecasting, and staff development.
Previous experience in senior managment at a luxury or fine dining establishment is required. Must have hands on teachng style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. The ideal candidate will possess a passion for achieving the highest levels of taste and presentation of Southern cuisine and other culinary regions around the world.
The Inn at Palmetto Bluff, an Auberge Resort, is a five diamond resort, rated No. 1 U.S. Hotel in 2012 by US News and World Report. The Resort is placed within 20,000 acres bordering the scenic May River in Bluffton, South Carolina. Centrally located between Savannah, GA, Beaufort, SC and Hilton Head Island, SC. Guests reside at Southern style cottages and homes in a village-like setting. Amenities include fine and casual dining, spa, golf, tennis, equestrian center, and other indoor and outdoor fitness and recreational activities.