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Executive Chef
Company Name:The Inn at Palmetto Bluff
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Executive Chef is responsible for all aspects of creating consistently high quality cuisine; managing the kitchen and leading its personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards as set by The Inn at Palmetto Bluff. The Executve Chef implements and maintains a service and management philosophy which serves as a guide to all respective staff. Other duties include,but are not limited to cost control, payroll management, purchasing, budgeting, forecasting, and staff development.

Previous experience in senior managment at a luxury or fine dining establishment is required. Must have hands on teachng style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. The ideal candidate will possess a passion for achieving the highest levels of taste and presentation of Southern cuisine and other culinary regions around the world.
  
Company Profile:The Inn at Palmetto Bluff, an Auberge Resort, is a AAA Five Diamond Award
resort, rated No. 1 U.S. Hotel in 2012 by US News and World Report and Voted #1 Best Resort in the Southern US - 2012 Conde Nast Travelers Choice Awards. The Resort is placed within 20,000 acres bordering the scenic May River in Bluffton, South Carolina. Centrally located between Savannah, GA, Beaufort, SC and Hilton Head Island, SC. Guests reside at Southern style cottages and homes in a village-like setting. Amenities include four restaurants (fine and casual dining), spa, golf, tennis, equestrian center, and other indoor and outdoor fitness and recreational activities.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Carolina
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