Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Line Cook
Company Name:The Inn at Perry Cabin
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Located in the magnificent, manor-style Inn at Perry Cabin;Sherwood's Landing restaurant currently seeks an experienced Line Cook to round out its kitchen staff of culinary professionals who are at the top of their field.

Responsibilities:
Plan, prep, set up work line and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Minimum 2 years of similar experience in high-end kitchen/hotel; must know all main line and be bale to work with all meast and fish. Must have the ability to communicate clearly and efficiently with co-workers, guests, and executive management. Must have a love for food, a passion for cooking, and a dedicated work ethic.
  
Company Profile:An historic 80 room, 19th Century Mansion set on the waters of the Chesapeake Bay along Maryland's Eastern shore.

Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic cuisine accented by quality regional ingredients.
  
Job Profile:
Position: Line Cook
Start Date: Immediate
Job Category: Inn
Job Type: Full-time
Compensation: $30-39,000
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Maryland
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Exciting position with growth and advancement opportunity
 > Join an Awesome Food Start-Up!
 > Dietary Director/Executive Chef
 > modern restaurant pushing for the top
 > The Hotel del Coronado is looking for Garde Manger Sous Chef
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing