Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Butcher/Operations Manager
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:True & Essential Meats, a sustainability-oriented USDA-inspected meat processing plant in Virginia's Shenandoah Valley, has opening for an internal operations manager. Ideal candidate has experience processing whole animals, including beef, pork, lamb, and goats, as well as some background with food service/preparation in retail or restaurant setting. Additional skills include:
? Ability to handle meat cutting from primals to sub-primals to final foodservice cuts necessary. Duties include cutting meat for in-house retail sales.
? Ability to demonstrate experience with artisanal-scale processed meat products a plus. T&E would like to grow sales of processed meats, including fresh sausage, smoked and cured meats, and similar products in the near future.
? Candidate should demonstrate understanding of current trends in local and organic meat production, such as sustainability, grass-fed meats, farm-to-fork school programs, and similar trends.
? Successful candidate will be responsible for compliance with USDA meat processing regulations, including HACCP and SSOP oversight.
? Candidate must be passionate about healthy meats, high food quality, creating a culture of dynamic teamwork, and local agricultural revival.
Duties will include oversight of 8-10 personnel involved in meat cutting, meat packing, processing of sausage and ground beef, delivery of meats, and plant sanitation. Other duties will include work load scheduling and ordering of meats and meat products. Chosen candidate reports directly to plant ownership. They must demonstrate strong people and management skills.

This is a very exciting opportunity to be a part of a team working to create a leading edge service-oriented local artisanal abbatoir serving the Mid-Atlantic region. Plant is re-focusing operations to support local producers and develop markets for local and pastured meat products, as key element in a growing local producer network. Marketing to conscious consumers and ?green? restaurants is an important element of the business strategy. Joel Salatin of Polyface Farms is one half of the current ownership team, so T&E understands the needs of the local artisanal-scale producer.
Job Profile:
Position: Team Leader
Start Date: Immediate
Job Category: Specialty Foods
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): Virginia
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Atlanta Based Restaurant is Seeking Executive Chef
 > Sous Chef with prior Italian or Fine Dining Steakhouse wanted!
 > Pastry Cook at Acclaimed NYC Restaurant
 > Chef de Partie for a restaurant striving to be the best
 > baker
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing