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Executive Pastry Chef
Company Name:Kiawah Island Golf Resort
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Successful candidate will be very skilled in all aspects of pastry arts, Team leadership, vision and successful financial management. Operating areas will include exclusive banquet and wedding presentations, including wedding cakes. Dining room dessert programs will encompass casual, family, refined and formal dining. Bread production includes refined breakfast pastry and outlet specialty bread baking. Leadership of a dynamic Team and contribution to a progressive Food & Beverage philosophy is paramount!
  
Company Profile:Privately owned, oceanfront resort located off the coast of Charleston, South Carolina. Amenities include AAA Five-Diamond hotel, The Sanctuary at Kiawah Island Golf Resort, five nationally ranked golf courses, two tennis centers, the largest recreation department of any US resort, plus dining venues ranging from casual family to clubhouse to fine dining, plus two banquet kitchens and pastry kitchen. Resort employees 1400+ during high season, including a unique mix of international staff members. Recent accolades include #1 Ranked Family Resort (Travel+ Leisure Family), #1 Ranked U.S. Resort (Andrew Harper's Hideaway Report), #2 Ranked U.S. Golf Resort (Travel + Leisure Golf), #2 Ranked Island to Visit in North America (Conde Nast Traveler), Home of The Ocean Course: Host of the 2007 Senior PGA Championship and 2012 PGA Championship.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Carolina
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