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|Company Name:||Kimpton Restaurants and Hotels|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Looking for talented Executive Chefs and Executive Sous Chefs. Why Kimpton, because our prime locations and inherent sparkle draw locals, hotel guests and visitors from around the world. Award-winning cuisine from gifted chefs, celebrated wine lists, innovative signature cocktails and captivating environments are some of the reasons why our restaurants and lounges continue to gain critical and popular acclaim. Conveniently situated within or adjacent to our distinctive boutique hotels, these restaurants are each as unique as their locale.|
At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.
We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.
"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2009!"
The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the team to ensure menu items are executed with excellence in the restaurant.
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|Company Profile:||In business since 1981, Kimpton Hotels and Restaurants manage a unique collection of Boutique Hotels and distinctive Restaurants. The company currently has 42 hotels and restaurants in major cities across the United States and Canada and are still growing. Each property has its own personality, theme, design and d?cor. No two are the same.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Negotiable|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Arizona; California; Colorado; Florida; Georgia; Illinois; Massachusetts; New York; Oregon; Pennsylvania; Texas; Utah; Virginia; Washington; District of Columbia|