| Sous Chef and Line Cooks Only. |
| Company Name: | Agua Dulce Restaurant |
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| This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States. |
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| Applicants to this position must reside within a 90 mile radius of the property. |
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| Position Description: | Sous Chef and Line Cooks Only.
Open Call: Monday ? Thursday NOON-4PM
(2+ Years New York Experience Required)
Agua Dulce
802 Ninth Avenue, bet. 53rd & 54th Streets, NY, NY 10019
Cuisine: Pan-Latin
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| Company Profile: | Pan-Latin cooking by Ulrich A. Sterling will take its cue from the name, which means fresh water. Owned by Daniela and Chris LaMotta. |
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| Job Profile: | | Position: | Sous Chef | | Start Date: | 2 Weeks | | Job Category: | Restaurant - Fine Dining | | Job Type: | Part-time | | Compensation: | Match Any | | Experience: | 2 years | | Education: | Match any | | Job Location(s): | New York | THIS JOB LISTING HAS EXPIRED | |
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