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|Position Description:||EXECUTIVE CHEF ( Italian Cuisine ) - WASHINGTON, DC|
Knightsbridge Management, owner and operator of a group of fine dining restaurants is seeking an Executive Chef for our new Italian Restaurant
scheduled to open in Summer/Fall of this year. Our restaurants rated 2 1/2 stars to 3 1/2 stars by Washington Post Newspaper and Washingtonian Magazine, along with earning National acclaims from Esquire Magazine, Food & Wine, New York Times and many other publications.
We are seeking a Chef who has a minimum of four years experience in an Italian Restaurant as a Chef and has either worked and/or trained in Italy.
The position involves management of all aspects of the kitchen operations, including menu planning, staffing, scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate bold and innovative food skills, and be capable of sound, profitable management techniques. They must be a leader and able to coach and develop employees as well as develop and implement systems in a fast paced restaurant environment. He/she will possess excellent organization, communication and time management skills, an eye for detail and a strong commitment to total guest satisfaction.
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||1 month|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||District of Columbia|
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