This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
THE RESORT Rising from the magnificent bluffs on the wildly romantic Palos Verdes Peninsula is Terranea Resort, an exquisite 582 room mixed use resort, on 102 acres of oceanfront front land, featuring world-class amenities including a 25,000 sq ft spa, executive golf academy, over 100,000 sq ft of indoor and outdoor meeting & event facilities, gourmet dining and interactive children's center. Located within the resort is a limited collection of Ocean Villa, Ocean Casita and Ocean Bungalow properties that will provide owners an unparalleled seaside escape, as well as access to all of the amenities of this remarkable destination.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Company Profile:
Rising from the magnificent bluffs on the wildly romantic Palos Verdes Peninsula is Terranea Resort, an exquisite 582 room mixed use resort, on 102 acres of oceanfront front land, featuring world-class amenities including a 25,000 sq ft spa, executive golf academy, over 100,000 sq ft of indoor and outdoor meeting & event facilities, gourmet dining and interactive children's center. Located within the resort is a limited collection of Ocean Villa, Ocean Casita and Ocean Bungalow properties that will provide owners an unparalleled seaside escape, as well as access to all of the amenities of this remarkable destination.
Email this page to a friend | Print this page
