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|Company Name:||Rosewood Sand Hill|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Madera restaurant, at Rosewood Sand Hill, is looking for a star Sous Chef to lead our culinary team. The ideal applicant will have 2-3 years' prior experience as a Sous Chef in a luxury hotel or fine dining restaurant. Must have a flexible schedule.|
Celebrating the Culinary Traditions of the Bay Area
American food, contrary to popular opinion, has a history - and it's food is a reflection of the naturally occurring flora and fauna, the long-held habits of its immigrants and the ability of the land to support transplanted produce and livestock. The Western Slope of the United States, when first encountered, presented culinary riches beyond comprehension. The vast array of wild ingredients were plenty and diverse, the soil rich and supportive to cultivate herbs, fruit and vegetables, and the land borderless - hence supportive of a multitude of immigrant influences from China to Mexico.
Madera literally means "wood" in the Spanish language - the concept of the restaurant is built around the wood-burning kitchen reminiscent of the California Ranch House and early Spanish missionary heritage. The intent of Madera is to pay homage to the abundant history of this local region - and present cohesive cuisine based on this.
To read more about Madera: http://www.maderasandhill.com/about.html
To apply online: www.rosewoodsandhill.com, click employment
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.
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|Company Profile:||Nestled amid 16 pristine acres in Silicon Valley, Rosewood Sand Hill melds the rich heritage of relaxed California Ranch architecture with fragrant gardens and stunning Bay Area views of the Santa Cruz Mountains. Rosewood Sand Hill appeals to an array of guest experiences with resort-like amenities, lush courtyard gardens and local charm. Whether relaxing in the largest guestrooms on the peninsula, indulging at Sense, A Rosewood Spa? or delighting in the freshest of local ingredients at Madera, guests enjoy unparalleled attention to detail and impeccable service.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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