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Restaurant Chef


Company Name:Foxwoods Resort and Casino
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Under the direction of the Executive Sous Chef, the incumbent - on a daily basis, consults with the Executive Chef and the Executive Sous Chef regarding recipes, staff, menus, preparation and presentation of food.

Culinary Arts degree preferred with five to seven years experience as Sous Chef or Restaurant Chef preferred. This position requires frequently standing and walking.
Job Profile:
Position: Manager - Food and Beverage
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Commensurate experience
Job Location(s): Northeast, USA; Connecticut
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