This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Candidate must have a minimum of 5 years previous experience in a luxury hotel or fine dining establishment. Culinary School in a 2 to 4 year degree program or equivalency. Certification in health and sanitation procedures required. Ability to work in production or line capacities or a combination of both including hot and cold line, pastry and prep work. Extensive knowledge of composition, structure and quality factors of meats, game, poultry, fish, shellfish and sauces. Ability to roast, broil, braise, saut?, fry and grill ( including breakfast items). Ability to follow standard recipes and convert quantities mathematically. Ability to taste all foods to assure correct preparation. Demonstrate a sense of urgency. Applicant must demonstrate leadership abilities and be a team player. Excellent interpersonal and communications skills needed. Applicant must have service-oriented skills and work well in a quality-driven organization. Ability to work flexible schedule as necessary.? Practical test will be required as part of interview process.
The Pierre, New York's landmark hotel on Central Park at Fifth Avenue is a testament to understated elegance. With its distinctive design, superb location and outstanding service, The Pierre is regarded as one of the world's finest luxury hotels. Located on Fifth Avenue across from Central Park and steps away from the famous Fifth and Madison Avenues, the hotel is a stroll from the most fabled attractions of New York. The Pierre offers outstanding personal service complemented with the charm and comfort of a European residence, accented by original 1930s detailing and the art of trompe l'oeil.