This employer is willing to help successful applicants obtain a work permit.
Blue Hill at Stone Barns, located in Tarrytown, NY just 30 minutes from NYC, is seeking line cooks who are ready to take the next step and join the Blue Hill at Stone Barns team. Blue Hill at Stone Barns has received three-stars from the New York Times, and Executive Chef/Owner Dan Barber was awarded Best Chef, New York City by the James Beard Foundation in the spring of 2006.
Ideal candidates must have a passion for innovative, ingredient-driven cuisine, the ability to set an example and lead within the kitchen, a willingness to get their hands dirty with farmers, and an outstanding work ethic.
Please visit our website at www.bluehillfarm.com to find out more about the restaurant.
For consideration please forward resume by responding directly to this posting or via fax to 914.366.7920.
Blue Hill at Stone Barns marks the second incarnation for the Barbers and combines a farm, restaurant, and educational center just 45 minutes north of New York City.
Located in Greenwich Village, Blue Hill opened in April 2000. The restaurant is dedicated to ingredient driven menus, neighborhood warmth, and superior food and service.