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Sous Chef Manager
Company Name:Mexicali Blues Restaurant
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Job Description:

Chef is responsible for the successful culinary production operation as the working head chef of an independently owned Mexican restaurant, which serves authentic and handmade Mexican & Salvadorian cuisine in a fast paced, fun and colorful atmosphere. Must have knowledge of authentic Mexican and Salvadorian food and be ready and excited about running your own kitchen in an established neighborhood landmark.
Responsibilities Include:

*Good Supervisory, leadership, management and coaching skills.
*Excellent communication skills both written & verbal. Must know how to speak fluent Spanish and English. Kitchen Spanish is not sufficient.
*Understanding & experience in food cost & control practices/ Ordering and receiving.
*Menu and specials development.
*Organizational and sanitation skills
*Hiring, firing and training staff
*Experience with Mexican and Salvadorian cuisine.
*Must have a Virginia food license and be able to pass a criminal background check.
Company Profile:Mexicali Blues Restaurant & Bar is independently owned and serves handmade, delicious and authentic Mexican & Salvadorian food in a fun, fast paced and colorful environment. It has established itself as a neighborhood landmark and has recently expanded to include a new bar area.
Job Profile:
Position: Head Chef
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: $40-49,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Virginia
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