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Chef De Partie (Thai Specialty Cuisine)


Company Name:The Setai
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Basic Job Function:
Responsible for the preparation of all menu items in the restaurant, pool grill and room service, ensuring a quality product is delivered.

Minimum Requirements:
Minimum three years cooking experience in a luxury hotel or fine dining environment with a proven knowledge of authentic Thai cuisine.
Proven experience in all sections of the kitchen.
Excellent communication skills, both written and oral.
Provide all knives required for daily work.

Tasks/Responsibilities:
Set mis en place for dishes in all stations of kitchens.
Ability to read recipes, check food presentations and displays with precision.
Check the quality of the product to ensure the standards for food service are maintained.
Show precision cuts and knife use.
Demonstrate ability to cook meat, fish and vegetables with the correct method and temperature.
Ensure the correct rotation and storage of products for quality selection.
Sustain and maintain a clean sanitary station.
Follow directions from the Sous Chef with accuracy.
Communicate any defects in kitchen equipment to the Sous Chef.

In addition, other duties may be required as directed by your Manager.
  
Company Profile:The Setai is a meticulously replicated art deco landmark, situated in the prime oceanfront district of South Beach, Florida. Originally built in the 1930?s as the famed Dempsey Vanderbilt Hotel, The Setai recreates the style and charm of the city?s fabled past, while seamlessly blending Asian traditions of simplicity and elegance to its overall appeal.
  
Job Profile:
Position: Chef de Partie
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Commensurate experience
Job Location(s): Florida
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