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Front of House Coordinator
Company Name:Three Forks Ranch
-training of all wait staff and busboys
-training and supervision of wait staff and busboys during lunch and dinner
-training and supervision of bartender during bar service hours
-scheduling of wait staff, busboys and bartender to ensure that levels of guest service before, during and after meals are upheld
-make sure that all the servers are completing their tasks in an efficient manner
-make sure that all tables are being served properly before, during and after lunch & dinner
-responsible for the overall dining experience
-attendance and assistance during cocktail hours to ensure that bar service runs smoothly, including but not limited to acting as host/hostess
-inventory control and reordering of wines, liquors, beers, mixers and any necessary bar stock
-premium wine sales at any time
-wine service during cocktails, before, during and after dinner
-constant communication with executive chef regarding any menu changes, food allergies, special requests, guest concerns
-relaying any instructions from executive chef to waitstaff/bartender/busboys

-minimum 4 years fine dining front of house experience
-knowledge of wine and wine pairings
-impeccable personal appearance and demeanor
-ability to work with a "whatever it takes" attitude
-flexibility with hours and duties
-lift and carry 50 lbs
-stand for long periods of time
-willingness to work and learn
-valid driver's license
-adequate education/training and/or experience to complete all tasks associated with this position
-Must be willing to respond to requests outside department
Company Profile:Exclusive, 5 star destination resort straddling the Colorado/Wyoming border. Offering exceptional personal service to each and every guest. Never more than 30 guests at one time.
Job Profile:
Position: Coordinator
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 4 years
Education: Commensurate experience
Job Location(s): Colorado; Wyoming
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