* Monitor and ensure that all temperature and chemical solution requirements are met with regard to dishwashing, pot washing and storage * Check work stations for proper supplies, organization, cleanliness and mechanical problems * Review Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications * Prepare and distribute assignments for Stewarding staff and review priorities * Anticipate guests? needs, respond promptly and acknowledge all guests, however busy * Maintain complete knowledge of and comply with all departmental policies, procedures and standards * Knowledge of correct maintenance and use of equipment * Maintain positive guest relations at all times * Resolve guest complaints, ensuring guest satisfaction * Monitor and maintain cleanliness, sanitation and organization of assigned work areas * Ensure assigned staff has reported to work, documenting any late or absent employees * Coordinate breaks for assigned staff * Communicate additions or changes to the assignment sheets as they arise throughout the shift * Identify situations which compromise the departments standards and delegate the resolutions of the situations * Check supply levels in storage closets, completing requisition for additional supplies needed and submit to Director * Inspect cleanliness and organization of storage areas * Monitor and maintain designated par levels of operating equipment * Monitor all work areas for compliance with State Health regulations and Hotel requirements; follow through on any violation * Monitor and maintain pest control requirements in accordance with Hotel standards * Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards * Complete work orders for maintenance repairs and submit to Engineering * Accommodate requests for additional wares expediently and courteously * Provide feedback on staff performance to manager, reporting disciplinary problems to senior Executives and/or Director; participate in the counseling of employees * Respond to all pages by beeper promptly * Ensure all staff assignments are completed before staff sign out * Complete all paperwork and closing duties before leaving * Review status of assignments and any follow-up action with Manager and/or on-coming Supervisor * Other related duties as necessary
Qualifications: Required: * At least four years of experience as a Steward in a similar environment * Two plus years of supervisory experience * High School Diploma or GED * Basic ability to read and speak Spanish * Working knowledge of all kitchen steward functions and of all cleaning materials/equipment used in a kitchen and in a banquet function * Excellent organizational skills to be able to function under time constraints, and deadlines with attention to detail * Effective listening abilities and be able to make strong judgment calls
Preferred: * Associate?s or Bachelor?s degree in a related field * Ability to communicate effectively in Spanish
Company Profile:
When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity; a place people from around the world will desire to visit and experience.
Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together, whoever you are. Las Vegas will soon have its own urban core: a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.
CityCenter could only exist in Las Vegas; and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention - or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.
No other developer has the depth of talent and resources to mastermind a project of comparable scale - a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.
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