The Executive Chef will be responsible for making Caffe Dolce legendary in the northwest. All aspects of kitchen management. Hands on. Exacting efficiency and profitability. Works with values of love, passion, intensity.
Should command capacities in Italian cuisine, fresh pasta, pizza, gelato, pastry, chocolate. Inspirational styles: A16 and Babbo.
With two locations in Missoula Montana, Caffe Dolce offers fine dining with informal flair. With stunning architecture, the Caffe Dolce's flagship sits in a neighborhood as the place to meet in Missoula. Fine pastry, coffee, soup, salad, panini and gelato are served from the counter throughout the day. Table service takes over in the evenings. The Cafe offers a dynamic menu of fresh pasta, gourmet pizzas and a weekly selection of seasonal entrees. With a heavy emphasis on wine, Dolce presents a stunning list of European and old world food wines.