|Breakfast Sous Chef|
|Company Name:||Ivy Manor Inn & Michelle's Fine Dining|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Michelle's Fine Dining (AAA Four Dining Restaurant) is interviewing for a|
experienced seasonal morning high-end breakfast chef with a background in gourmet dining.
This position also requires evening line fill-in two evenings per week.
Knowledge of all morning preparation required.
Culinary graduate preferred, non-smoker.
Housing available. May - October 2009
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|Company Profile:||Michelle's Fine Dining at the Ivy Manor Inn is a AAA Four Diamond Seasonal restaurant located in the heart of Bar Harbor Maine. We have earned the distinquished honor as the finest dining on the island. We offer cooking classes, weddings and chef's table. Our seating capacity is 75 guests inside and outside. Please review our sample menu at www.ivymanor.com. We offer a gourmet full breakfast to our inn guests daily and evneing dining open to the public seven nights per week.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Summer|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Northeast, USA; Maine|
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