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Sous Chefs

Company Name:STARR Restaurants
Position Description:STARR Restaurants is currently seeking experienced Sous Chefs to join our BOH teams in Philadelphia and Atlantic City!

Qualified candidates will have:
- A minimum of two years experience as a Sous Chef
- High volume experience working as a Sous Chef in a restaurant exceeding $5 million in annual sales
- Experience leading a team of at least 20 BOH employees in a full service restaurant
- Open availability for day, evening, late night and weekend shifts
- The culinary acumen to create innovative food, train and develop BOH employees and work as a liaison with the FOH team

- Competitive salaries
- Quarterly bonus program
- Career growth
- 2 Weeks of paid vacation in first year (1st week after 6 months)
- Health insurance programs which include medical, dental, vision and prescription
- Restaurant dining privileges

Please visit our website at www.starr-restaurant.com.

STARR Restaurants is an Equal Opportunity Employer.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Match any
Job Location(s): New Jersey; Pennsylvania
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