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Sous Chef
Company Name:Hershey Entertainment & Resorts
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:In order for us to consider you for this open position, please APPLY on our company website at www.HersheyJobs.com.

HERSHEY ENTERTAINMENT & RESORTS is looking for an experienced Sous Chef to join our team. The Hotel Hershey celebrates its 75th Anniversary with ?The Grand Expansion.? The expansion will add a new a 130-seat upscale casual restaurant called Harvest, to the Hotel Hershey. Harvest will serve Genuine American Cuisine.

This position is responsible for food quality and presentation of all meals in Harvest restaurant at The Hotel Hershey including the seasonal poolside dining operation.

Job Functions:

This position is responsible for all aspects of culinary operations to Hotel Hershey standards and in line with ServSafe, food safety protocol.

Functions include:
~Training and motivating employees
~Assisting with menu planning and costing
~Analyzing recipes and plate presentation
~Maintaining kitchen safety and sanitation standards
~Requisitioning supplies
~Maintaining desired food inventory levels and food and labor costs
~Maintaining high standards of food quality and presentation
~Attending designated meetings.

Basic Qualifications:
*Minimum of five years experience in food preparation
*Degree in culinary arts preferred
*Minimum of two year experience in kitchen management.

Additional Qualifications:
*ServSafe certification
*Proven leadership, motivation, communication and organization skills

Working Conditions:
*Physical requirements include the ability to lift and carry up to 50 lbs., walking, bending, standing 85% of the shift, and working in extreme temperatures.
*Schedule will vary according to operational needs, but range between 6:00a.m. until approximately 10 p.m.; holidays and weekends required.
*Good personal hygiene is a must.

HERSHEY ENTERTAINMENT & RESORTS offers a competitive salary with benefits that include incentive programs, health, dental,& vision insurance programs, 401 K, vacations days, company discounts (on dining, shopping, activities, spa services and more.)

Hershey Entertainment & Resorts is an Equal Opportunity/Affirmative Action Employer
Job Profile:
Position: Sous Chef
Start Date: Spring
Job Category: Resort
Job Type: Full-time
Compensation: Salary
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Pennsylvania
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