This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Pro-active self-starter with working knowledge of international baking and pastry techniques, a high-degree of knowledge and respect for product, sense of seasonality, and experience working with South American ingredients. Candidate must have a minimum of 2 years experience in high-end pastry kitchens, and be someone who ensures that the brand is represented with professionalism, creativity, and culinary integrity.
Pastry Culinarian is responsible for production from scratch and manipulation of ingredients with a high level of skill & maintaining product quality. Candidate should have Bake Shop/Pastry Kitchen management skills including but not limited to costing, scheduling, staff management, inventory management, ordering , working through service, and maintaining production sheets, while ensuring that Baking and Pastry areas maintain all standards of cleanliness and sanitation.
Candidate must love to inspire and give back to the culinary community and must have the ability to supervise assistants and or in/externs as needed while coordinating and supervising production and service. Pastry Chef must have the ability to communicate in English and Spanish and work in an international team.
Baking and Pastry Degree from a Culinary Arts School or Equivalent preferred but not necessary, depending on experience. Fine-dining experience or Teaching experience or desire to teach in a Boutique Culinary Setting preferred.
Company Profile:
The School:
Don Ignacio Culinary Arts School is an educational institution grounded on the classics yet on the cutting edge of academic, culinary, and service philosophies. With a global and entrepreneurial approach its students are exposed up to a world of ideas, flavors, and cultures while developing a strong sense of professionalism to prepare them for success in any market or segment of the industry of their choosing.
Don Ignacio Culinary Arts School Partners globally with Hoffman Hospitality (Spain), Institute Paul Bocuse (France), Apicius (Italy), and Universidad San Ignacio de Loyola Escuela de Chefs (Peru.
The Restaurant:
A blend of pre-Hispanic, African, Western, Japanese, and Chinese Cuisines; Peruvian Cuisine is holistically American.
Nouveau Peruvian Cuisine combines traditional techniques of classical and nouvelle cuisines with the ingredients, flavors, and rich cultural heritage of Peru, bringing this gastronomic treasure to the next level; exposing it to the world.
Located on the campus of Don Ignacio Culinary Arts School, an educational institution on the cutting edge of academics and the hospitality industry which opens its students up to a world of ideas, flavors, and cultures, this high-end neighborhood restaurant is the first of its kind in the United States.
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